Say goodbye to boring meals – at the Good Life Show, dive into a world where plants take the main stage – from indigenous dishes to juicy vegan burgers that will blow your mind.
From field to feast, African Marmalade is championing indigenous African crops grown sustainably and with purpose. The are on a mission to bring bold, authentic African flavours from the sidelines straight into your kitchen.
Chilled Healthy Eating offers preservative-free, plant-based frozen meals and dairy-free treats that make clean eating effortless. Inspired by a journey to wellness, their “drama-free” range is all about flavour, convenience, and nourishment.
Rooted in African heritage, Ezee Vegan dishes up easy, flavourful plant-based eats made for modern living. From fiery Harissa to earthy Morogo and aromatic Za’atar, this is plant-powered convenience with serious soul.
Fry’s has been making plant-based meat alternatives since 1991, inspired by a family mission to eat more consciously. Their wide range of vegan products is loved globally for being tasty, wholesome, and made without GMOs.
Green Fields Vegan offers a premium range of locally made fully plant-based products crafted by Chef Michael Broughton. Their delicious, certified vegan meals are quick to prepare, braai-friendly, and packaged with sustainability in mind.
The Vegan Chef is a female-founded, award-winning brand bringing bold, flavour-packed plant-based food to South Africa. With locations across Gauteng and KZN, the brand champions sustainability, innovation, and accessibility in every dish.
Ready to tantalize your taste buds and help the planet?
Book your tickets now and be part of a three-day culinary extravaganza that will shift how you think, cook, and eat.
