Cape Town
31 May – 2 June 2024
Cape Town International Convention Centre (CTICC 2)

Johannesburg
26 July – 28 July 2024
Kyalami International Convention Centre

Add an Avo - South Africa Avocado Growers Association
Avocado & Hummus Frozen Lollies

Avocado & Hummus Frozen Lollies (vegan)

Plant-based iced treats have been predicted as the hottest (or coldest) food trend for 2023!
Course Treat
Servings 4

Ingredients
  

  • 2 Avocados, peeled and chopped
  • 100 g Hummus
  • 1 tsp Dijon mustard
  • 1 tsp Crushed garlic
  • 1 Lemon, juice and zest
  • Pinch of sea salt
  • Freshly ground black pepper
  • Sesame seeds to garnish

Instructions
 

  • To make, place all the ingredients in a blender and blend until smooth and pourable.  Add a few of teaspoons cold water if necessary.
  • Pour into popsicle moulds and freeze for 6-8 hours.
  • Unmould, dip into sesame seeds to garnish and keep chilled until ready to eat.
Keywords add an avo, avo recipes, avocado lover, avocado recipe, avocados, dairy free dessert, dairy free ice cream, dairy free treat, frozen dessert, gluten free ice lollies, healthy treat, Ice Lollies, plant based ice cream, South African Avocado Growers Association

Recipes we’re loving:

Avocado, basil and lemon pasta

Avocado, basil and lemon pasta

Here’s something fresh, quick, and delicious! Avocado, basil, and lemon pasta. Recipe with thanks to @aliyasvibrantlife from the 2023 Plant Powered Show.

Vegan Malva Pudding with Almond Ice-cream

Vegan Malva Pudding with Almond Ice-cream

If you are looking for something sweet and decadent, try this delicious ‘Vegan Malva Pudding & Almond Ice Cream’ recipe by The Plant Powered Show / SA Chefs competition Finalist 2022: Palesa Mokhafola

Lentil Cottage Pie

Lentil Cottage Pie

This dish from Rea-The Cooking Dietician is rich, saucy, and packed with flavour, as well as protein and fibre, making it a great substitute for traditional meat dishes. Not to mention the creamy and fluffy mashed potato topping, pure heaven! Give this dish a try for any occasion and you’re sure to feel satisfied and energised.

Raw Avocado Chocolate Tart with Vegan Meringue

Raw Avocado Chocolate Tart with Vegan Meringue

This vegan, gluten-free and no-bake Chocolate Avocado Tart with thanks to The Cinnamon Club, Cape Town is an absolute treat! The creamy texture is so rich and luscious, you’d never believe it’s dairy-free. You might be wondering: what does avocado have to do with dessert? Trust us, this Avocado Chocolate Tart is worth a try. It’s not only delicious but also incredibly easy to make and it’s good for you.

Plant-Based Affogato

Plant-Based Affogato

This rich and creamy dairy-free affogato recipe is the perfect night cap for a holiday meal and it’s sure to be one of the coolest desserts this Summer!