The Cape Town edition of the Good Life Show kicks off tomorrow, and the excitement is rapidly building for Southern Africa’s top celebration of food, drink, and conscious living.
Featuring hundreds of high-quality, innovative food, drink and conscious living products, this dynamic event is a must-visit for anyone curious about a more mindful way of living. From delicious tastings and gourmet delights to thought-provoking talks and hands-on experiences, here is a roundup of some of the main features on offer.
The Show Marketplace: Explore a vast array of delicious food and drink, cutting-edge wellness products, and sustainable, eco-friendly living solutions.
Woolworths Good Life Kitchen with Eat Well: Experience the excitement of the Woolworths Good Life Kitchen with Eat Well, hosted by cookbook author Amy Hoppy. Enjoy live cooking demos by top local and international chefs, including Bettina Campolucci Bordi, Jameson Stocks, Abigail Donnelly, Jenny Morris, and Luke Lawrence Barry from Mount Nelson. For the full programme, click here.
Masterclasses: Join the host, Giggling Gourmet, Jenny Morris, as celebrity chefs, mixologists, and wellness experts serve up live demos and interactive cooking sessions. Watch, cook alongside them, and taste the results. Masterclass tickets are sold separately and cost R150. For the full schedule, click here.
Wellbeing for Everyone Talks: Discover healing and inspiration at the Wellbeing, for Everyone Talks by Wellness Warehouse in association with Holistica Magazine. Join experts on yoga, sustainability, and Traditional Chinese Medicine. For the full speaker line up, click here.
Wild & Stirred Cocktail Bar Experience: Come experience an interactive “urban foraging” journey at the Wild & Stirred Cocktail Bar, where visitors will get to craft their own cocktails using fresh, locally sourced ingredients and house-made infusions. For menu and pricing, click here.
Celebrity Chefs & Culinary Expert Line-Up: Catch these amazing chefs and culinary artists as they showcase their passion, creativity, and world-class culinary skills.
INTERNATIONAL CHEFS
Bettina Campolucci Bordi – UK plant-centric & wellness chef
Dr. Aris LaTham – Internationally acclaimed raw gourmet food pioneer
Jameson Stocks – Renowned British Michelin-starred celebrity chef
LOCAL CHEFS
Abigail Donnelly – Food Director for Woolworths Taste Magazine and Creative Stylist for Woolworths
Amerae Vercueil – Celebrated cookbook author, food stylist, chef, and nutritional coach
Clement Pedro – Chef, Food Stylist and Presenter
Emma Claire Peter – Culinary Innovator
Greg Henderson – International award-winning wild and indigenous chef and WWF Ambassador
Jenny Morris – The Giggling Gourmet
Luke Lawrence Barry – Executive Chef at Mount Nelson, a Belmond Hotel
Roxanne Read – Award-winning mixology maven & head trainer at the prestigious European Bartender School
Ru Furusa – Chef, Food Blogger and Recipe Developer Celebrating Food Diversity
Siphiwe Sithole – Farming Pioneer and, indigenous African crops expert
Surendra Kumar – Executive Chef at Taj Cape Town
uMenzi Mbonami – Food Artist and expert in Permaculture and Indigenous African Cuisines
WOOLWORTHS CHEFS
Anita Van Wyk – Food & Nutrition Expert
Lehanie Müller – Product Developer at Woolworths
Mika Zorgman – Macrobiotics and Plant-based Nutrition Expert
Monique Malan – Product Developer at Woolworths
EVENT DATES:
Cape Town:
30 May to 1 June at Cape Town International Convention Centre (CTICC)
Johannesburg:
1 – 3 August at the Kyalami International Convention Centre.
