Vegan Malva Pudding with Almond Ice-cream
If you are looking for something sweet and decadent, try this delicious ‘Vegan Malva Pudding & Almond Ice Cream’ recipe by The Plant Powered Show / SA Chefs competition Finalist 2022: Palesa Mokhafola
Thai Green Curry & Fragrant Lime infused Jasmine rice
An easy and fragrant curry recipe from Deena Naidoo, MasterChef SA Season 1
Lentil Cottage Pie
This dish from Rea-The Cooking Dietician is rich, saucy, and packed with flavour, as well as protein and fibre, making it a great substitute for traditional meat dishes. Not to mention the creamy and fluffy mashed potato topping, pure heaven! Give this dish a try for any occasion and you’re sure to feel satisfied and energised.
Beetroot Brownies
Try these deliciously rich Beet & Choc Brownies! Recipe by co-founder of Plushi, Carin Brink
Spinach falafels with beetroot and sweet potato mash and wilted greens
Try this quick and healthy recipe by food stylist and editor of TFG’s MyKitchen magazine, Chad January
Chef Mokgadi Itsweng’s Dikgobe Bowl with Grilled Mushroom Skewers with Chimichurri Sauce
Dikgobe is a sorghum grain and cowpea risotto. This is the traditional way that sorghum and beans were once eaten. Over the years, sorghum was replaced by corn to create the now traditional samp and beans that we enjoy as a staple in our diet.
