Red Bean with Plantain and Gari Crisps
Try this famous Ghanaian street food recipe. It’s a simple, delicious, and satisfying dish, recipe with thanks to Jane Nshuti.
Coconut Broth with Chickpea Falafels and Noodles
Chad January’s Coconut Broth with Chickpea Falafels, Noodles, and wilted greens is a cozy and inviting dish. It includes a flavourful red curry coconut broth filled with vegetables, chickpeas, and noodles. Absolutely delightful!
Basic Vegetable Broth
Chad January’s vegetable broth is crafted using caramelised vegetables, producing a flavourful 2-litre broth.
Vegan Paneer Curry with Wholesome Millet
Give this stunning recipe a try! Created by Chef Zanté Neethling, this nutritious meal is packed with protein and fibre, making it a healthy choice.
Dried cow pea leaves in peanut sauce with Nshima
Experience the flavours of a mouthwatering traditional Zambian dish, with thanks to Clara Kapelembe Bwali from Black Garlic, and Lulu and William from the Wood Kitchen.
Avocado, basil and lemon pasta
Here’s something fresh, quick, and delicious! Avocado, basil, and lemon pasta. Recipe with thanks to @aliyasvibrantlife from the 2023 Plant Powered Show.
