My Kitchen - The Plant Powered Show Media Partner
Plant-Based Affogato recipe from The Plant Powered Show & Good Life Show

Plant-Based Affogato

This rich and creamy dairy-free affogato recipe is the perfect night cap for a holiday meal and it's sure to be one of the coolest desserts this Summer!

Ingredients
  

  • 1 shot of Medium roast coffee
  • 175 ml Chocolate Coffee Swirl Fairview Plant-Based Ice cream
  • 20 g Dark chocolate to garnish

Instructions
 

  • Brew coffee to strength of choice – we recommend Espresso for the best results. Scoop your ice cream into a glass and slowly pour over the coffee. Enjoy!
Keywords Affogato, dairy free, Fairview, Good Life Show, nightcap, plant based, plant based ice cream, THE PLANT POWERED SHOW

Recipes we’re loving:

Grilled Mushroom Skewers with Chimichurri Sauce

Grilled Mushroom Skewers with Chimichurri Sauce

Chef Mokgadi Itsweng shares her quick and easy recipe for Grilled Mushroom Skewers with Chimichurri Sauce (taken from her book Veggielicious published by Human & Rosseau) which can be taken off the skewer and used in a wrap.

Barley, quinoa and spelt with vegetables and basil oil

Barley, quinoa and spelt with vegetables and basil oil

A light, refreshing recipe to awaken the senses plus it’s a nutritional powerhouse of a meal! Five different grains and pulses go into this delicious vegan dish, including two ancient grains, quinoa and spelt. You can add other veggies of your choice to this dish – how about these delicious South African Summer veggies – baby spinach, watercress or asparagus? Serve hot with a drizzle of vibrant basil oil, or cold as a salad.

Hope Mdakane’s Chickpea Sponge

Hope Mdakane’s Chickpea Sponge

Who can enjoy their tea or coffee without a pillowy soft and moist sponge cake? This delicious chickpea sponge is from Hope Mdakane’s winning vegan entremet recipe from The Festive Vegan & Plant Powered Show and SA Young Chefs Plant-Based competition.

Decadent Trifle

Decadent Trifle

The true definition of indulgent healthy food. This trifle is 100% plant-based! Layered with luscious flavours from the deep, chocolatey brownies, dollops of smooth and creamy chocolate mousse, topped with a spiced berry compote with vanilla chia pudding to bring it all together.

Avocado Mac & Cheese

Avocado Mac & Cheese

Avocados add creaminess and puts a healthier twist on this vegan mac and cheese.