
Plant-Based Affogato
Ingredients
- 1 shot of Medium roast coffee
- 175 ml Chocolate Coffee Swirl Fairview Plant-Based Ice cream
- 20 g Dark chocolate to garnish
Instructions
- Brew coffee to strength of choice – we recommend Espresso for the best results. Scoop your ice cream into a glass and slowly pour over the coffee. Enjoy!
Recipes we’re loving:
Grilled Mushroom Skewers with Chimichurri Sauce
Chef Mokgadi Itsweng shares her quick and easy recipe for Grilled Mushroom Skewers with Chimichurri Sauce (taken from her book Veggielicious published by Human & Rosseau) which can be taken off the skewer and used in a wrap.
Thai Cauliflower and Chickpea Red Curry
Who doesn’t love a delicious Thai Red Curry and this simple to make recipe does not disappoint!
Barley, quinoa and spelt with vegetables and basil oil
A light, refreshing recipe to awaken the senses plus it’s a nutritional powerhouse of a meal! Five different grains and pulses go into this delicious vegan dish, including two ancient grains, quinoa and spelt. You can add other veggies of your choice to this dish – how about these delicious South African Summer veggies – baby spinach, watercress or asparagus? Serve hot with a drizzle of vibrant basil oil, or cold as a salad.
Gaz Oakley’s Stuffed Butternut Squash Roast
What a beautiful array of flavours and colours, all stuffed inside this delicious vegetable.
The Ultimate Avocado Veggie Burger
This is going to become your new favourite veggie burger recipe!
Hope Mdakane’s Chickpea Sponge
Who can enjoy their tea or coffee without a pillowy soft and moist sponge cake? This delicious chickpea sponge is from Hope Mdakane’s winning vegan entremet recipe from The Festive Vegan & Plant Powered Show and SA Young Chefs Plant-Based competition.
Decadent Trifle
The true definition of indulgent healthy food. This trifle is 100% plant-based! Layered with luscious flavours from the deep, chocolatey brownies, dollops of smooth and creamy chocolate mousse, topped with a spiced berry compote with vanilla chia pudding to bring it all together.
Chef Cola’s healthy, quick-to-prepare salad
One of her favourite recipes – and delicious to eat – is her healthy, quick-to-prepare salad.
Vegan Lentil Curry
A creamy, comforting curry packed with plant-powered protein.
Avocado Mac & Cheese
Avocados add creaminess and puts a healthier twist on this vegan mac and cheese.

