Plant-Based Affogato
Ingredients
- 1 shot of Medium roast coffee
- 175 ml Chocolate Coffee Swirl Fairview Plant-Based Ice cream
- 20 g Dark chocolate to garnish
Instructions
- Brew coffee to strength of choice – we recommend Espresso for the best results. Scoop your ice cream into a glass and slowly pour over the coffee. Enjoy!
Recipes we’re loving:
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This Farro Risotto recipe presented by Katlego Mlambo, the Executive Sous Chef at Four Seasons, The Westcliff, and a judge on MasterChef South Africa, at the Johannesburg Good Life Show is utterly delicious. It is complemented by Charred Cauliflower Puree, Ras el Hanout Carrots, and Spinach Emulsion.
