Plant-Based Affogato
Ingredients
- 1 shot of Medium roast coffee
- 175 ml Chocolate Coffee Swirl Fairview Plant-Based Ice cream
- 20 g Dark chocolate to garnish
Instructions
- Brew coffee to strength of choice – we recommend Espresso for the best results. Scoop your ice cream into a glass and slowly pour over the coffee. Enjoy!
Recipes we’re loving:
Not So Baby Bliss
Fancy a delicious cocktail to toast your favourite vegetable? Grab a pack of McCain frozen Baby Carrots from the freezer and whip this up! This recipe was created by renowned Cape Town mixologist Roxanne Read.
Vegan Pumpkin Arancini with Pumpkin Seed Sage Pesto Sauce
Discover this simple Vegan Pumpkin Arancini Balls recipe featuring a crispy coating and a delicious pumpkin and sage risotto filling. This dish was showcased by Chef Ru Ferosa, a private chef and owner of Utano Kitchen in Cape Town, South Africa, at this year’s Good Life Show—Africa’s leading event for food, drink, and conscious living.
Snack Medley: Cassava Chips, Bean Balls, and Roasted Jugo Beans & Chickpeas
This Snack Medley Recipe for Cassava Chips, Bean Balls, and Roasted Jugo (Bambara) Beans & Chickpeas, demoed by Siphiwe Sithole at this years Good Life Show turns cassava root, bambara beans, and chickpeas into crispy, flavourful bites. These perfectly seasoned treats serve as a delightful and quick appetiser or snack option.
Umqa
Umqa is a beloved traditional side dish from the Xhosa culture. This recipe, crafted by Chef Siyabulela Kobo, showcases a delightful mix of Butternut Mat, sautéed Butternut cubes, and Butternut purée, all beautifully enhanced by a crunchy crumble made from Butternut peels and seeds.
Aquafaba Chocolate Mousse
Treat yourself to this amazing Aquafaba Chocolate Mousse whipped up by the fabulous Chef Greg Henderson
MEXICAN TACOS with Roasted Corn Salsa and Avocado Crema
Tammy Fry, global Marketing Director at Fry’s Family Foods showcased her Mexican Tacos with Roasted Corn Salsa and Avocado Crema at The Plant Powered Show, part of the Good Life Show in South Africa.
Red Bean with Plantain and Gari Crisps
Try this famous Ghanaian street food recipe. It’s a simple, delicious, and satisfying dish, recipe with thanks to Jane Nshuti.
Coconut Broth with Chickpea Falafels and Noodles
Chad January’s Coconut Broth with Chickpea Falafels, Noodles, and wilted greens is a cozy and inviting dish. It includes a flavourful red curry coconut broth filled with vegetables, chickpeas, and noodles. Absolutely delightful!
Basic Vegetable Broth
Chad January’s vegetable broth is crafted using caramelised vegetables, producing a flavourful 2-litre broth.
Vegan Paneer Curry with Wholesome Millet
Give this stunning recipe a try! Created by Chef Zanté Neethling, this nutritious meal is packed with protein and fibre, making it a healthy choice.
