Sibocali Foods

We process indigenous crops into crispy chips, gluten-free and low-carb flours, instant porridge, vegetable oils, and herbal teas to encourage smart, nutritious snacking that helps manage diabetes, provide plant protein, and reduce obesity. We source our fresh, non-GMO produce directly from youth and women smallholder farmers in the Western Cape and KwaZulu-Natal who use natural, sustainable cultivation methods. Ensuring the highest quality from farm to table, our operations are ISO 22000 certified and strictly adhere to HACCP food safety standards.