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Peanut butter & Cocoa layered chia seed breakfast

Yummy and easy Peanut butter & Cocoa layered chia seed breakfast⁠.

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Course Breakfast

Ingredients

Peanut Butter Layer

3 tbsp chia seeds⁠
½ cup almond milk (@buttanuttspreads)⁠
2 tsp maple syrup
1 tsp vanilla extract⁠
⅛ tsp cinnamon (optional)⁠
2 tbsp 100% peanut butter (@buttanuttspreads)⁠

Cocoa layer

3 tbsp chia seeds⁠
¼ cup cocoa powder⁠
½ cup Cocoa Oat milk (@buttanuttspreads)⁠
2 tsp maple syrup

Instructions

Stir Peanut butter ingredients all together in one container and the Cocoa Layer ingredients together in a separate container. Stir well until mixed and no clumps remain.
Let sit in the fridge for at least 3 hours or until thickened to your preference. It may also be prepared in advance and left overnight.
When firm and thick, layer in a glass and top with more peanut butter and crushed nuts.

Keywords Breakfast recipe, Buttanutt Spreads, Cocoa, Peanut butter, THE PLANT POWERED SHOW

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