As Africa’s only sustainable food, drink and lifestyle show, the Good Life Show brings together the prominent ‘Plant Powered Show’ and the ground-breaking ‘Natural and Organic Show’ all under one roof. Taking place at the Kyalami International Convention Centre, 26th – 28th July 2024, this dynamic show is targeted at anyone with an interest in food, drink, wellness, and the environment; and will host numerous exhibitors, including those in the ‘Free-From’ and ‘Sustainable-Living’ sectors.
As part of the many exciting features and immersive experiences on offer, visitors to The Good Life Show will be able to watch live cooking demos in the Woolworths Good Life Kitchen or take part (at an additional cost) in some exclusive, interactive Masterclasses in the Woolworths Masterclass with PlantLove.
There’s a fabulous line-up of top chefs taking part at the culinary extravaganza including:
Aiden Pienaar – ‘Mexico in Mzansi’ Cookbook Author
Currently head chef at Second Story in Sandton, he has recently launched his own cookbook, ‘Mexico in Mzansi’, which fuses two colourful cuisines together, Mexican and South African.
Andile Somdaka – Executive Chef at Eziko Restaurant
This decorated chef, who successfully served as chef for both former presidents, is a passionate advocate of African traditional foods and ingredients.
Ché Upton – Gut Health Association
As Taste Creator at Che Gourmet, this chef will show you how you can not only eat delicious food but also dishes that help to correct and balance your gut health.
Deena Naidoo – Recipe and Food Content Creator
Winner MasterChef SA S1, Deena will be entertaining and inspiring audiences with some delicious Indian creations.
Emma-Claire Peter – Culinary Innovator
Experienced culinary innovator with 18 years’ experience across multiple disciplines within the greater food industry in SA and internationally.
Emma Morey (innovation chef), Monique Malan (product developer in plant-based meat alternatives), Anita van Wyk (Tabu Foods) – Woolworths Chefs
As headline sponsor, Woolworths will be bringing three amazing culinary experts to create some delicious and innovative dishes.
Jessica Munisamy – Modern Tailors Restaurant
As the Executive Chef from Joburg’s lauded Modern Tailors Indian restaurant, Jessica believes food brings families and people together.
Lorna Maseko – International Celebrity Chef and recipient of two Gourmand World Cookbook Awards.
Katlego Mlambo – Executive Chef Four Seasons, The Westcliff and MasterChef South Africa Judge
A Silwood School of Cookery graduate, Katlego has 15 years of experience working under some of the best chefs in South Africa.
Mixologist Masterclass – Mianca Laubscher
Mia Laubscher emerges as a seasoned Mixologist and specialist beverage consultant, boasting an impressive 13-year journey within the hospitality industry.
Reabetjoe Mokoko – The Cooking Dietitian
This Food Service Dietitian is utterly passionate about making healthy, delicious food.
Siphiwe Sithole – Advocate for Indigenous African Foods
Siphiwe believes in taking indigenous foods out of the periphery into the mainstream.
Siyabulela Kobo – Owner of Kobo Cuisine
Acclaimed chef and self-titled ‘Son of the Soil’.
Sue Gajathar – The Vegan Chef
Sue creates delectable gourmet and artisanal vegan food that is good for you and great for the planet.
Vanessa Jarvis Findlay – Visionary Entrepreneur and Culinary Artist
As the Founder, Chef, and Owner of the award-winning NEKED Food, a renowned 5-star vegan restaurant nestled in the picturesque town of Clarens, Vanessa has redefined plant-based dining with her innovative creations.
Zana Alvarado – Durban-based Chef
She is one of the few chefs in the country certified by the World Chefs Association in Sustainability Education for Culinary Professionals.
